Looking for something spicy, filling and quick? This recipe takes about 15 minutes to prepare and anywhere form 3-8 hours to cook, depending on the temperature you set the slow cooker.
Jambalaya
1 lb. chicken breasts cut into 1 in. cubes - (I used a little more 2-3 breasts)
1 lb sausage sliced
1 can diced tomatoes with juice
1 large onion chopped
1 large green bell pepper chopped
1 cup chopped celery
1 cup chicken broth
2 tsp. dried oregano
2 tsp. dried parsley
2 tsp. cajun seasoning
1 tsp. cayenne pepper
1/2 tsp dried thyme
In the slow cooker mix all ingredients together. (Lots of chopping!) Cover and cook on high for 7-8 hrs. or low for 3-4 hrs.
I serve this over rice. It would also be good with rolls to help soak up the spice. The chicken turns out tender and the vegetables turn into a sort of a broth. The husband said "delicious!" Try it and let me know what you think!
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