First of all, I grew up not really eating any red meat. We mainly ate chicken in my house. For a while there we were even vegetarian! So cooking meat is a new thing to me. It's something I don't do very often, but something I try to do sometimes to break up the monotony of "just chicken". My friend Jordan gave me this recipe. We tried it last night and I must say it was a big hit with the husband. All in all this recipe cost about $15 for us and we had leftovers. I'm sure it would feed a family of 4 and as an alternative for eating out - $4 a person is pretty good!
Ribs (Nice recipe title right?)
Get a rack of ribs from the grocery store. Buy a bottle of Liquid Smoke (on the barbecue isle.) Line a pan with foil, (or if you'd rather not line it with foil just cover it with foil at the end.) and preheat oven to 350. Put your ribs in the bottom of the pan, pour the Liquid Smoke over it (we used the whole bottle the first time, but you could just eyeball it. 1/2 a bottle should do it.) Put it in the oven, cover it, and bake for 3 hours. I fixed this with a steam fresh bag of garlic roasted potatoes and corn on the cob. Yum!
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